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Amish Onion Fritters Recipe

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4.8 from 45 reviews

Amish Onion Fritters are a deliciously crispy and savory treat made by frying a simple batter of flour, cornmeal, milk, and chopped onions. Perfect as a snack or side dish, these fritters offer a comforting combination of crunchy exterior and tender onion-filled inside with a hint of sweetness from sugar and a slight cornmeal texture.

Ingredients

Dry Ingredients

  • 3/4 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon cornmeal
  • 2 teaspoons baking powder
  • 2 teaspoons salt

Wet Ingredients

  • 3/4 cup milk
  • 1 1/2 medium onions, chopped (about 2 1/2 cups)
  • Oil for frying, enough to cover the bottom of the skillet

Instructions

  1. Mix the Dry Ingredients: In a mixing bowl, combine the all-purpose flour, granulated sugar, cornmeal, baking powder, and salt thoroughly to create a uniform dry mixture.
  2. Add the Milk: Gradually stir the milk into the dry ingredients, mixing until you achieve a smooth batter without lumps.
  3. Prepare the Onions: Fold the chopped onions into the batter carefully, making sure they are evenly coated with the batter for consistent frying.
  4. Heat the Oil: Pour a thin layer of oil into a large skillet and heat it over medium heat until hot but not smoking, ready for frying.
  5. Fry the Fritters: Drop spoonfuls of the batter into the hot oil, then gently flatten each fritter slightly with the back of the spoon. Fry each side for about 3 minutes or until golden brown and crispy.
  6. Drain and Serve: Remove the cooked fritters from the skillet and place them on paper towels to drain excess oil. Serve warm for the best taste.

Notes

  • Adjust salt to taste but 2 teaspoons enhances flavor well in this recipe.
  • You can substitute milk with a dairy-free alternative for lactose sensitivity.
  • Use a neutral oil with a high smoke point like vegetable or canola oil for frying.
  • Make sure oil is hot enough before frying to avoid soggy fritters.
  • If you like spicier fritters, add some black pepper or chili flakes to the batter.
  • Serve with a dipping sauce such as sour cream or ketchup for added flavor.

Find it online: https://sweetworldcooks.com/amish-onion-fritters-recipe/