Print

Bloody Berry Milkshake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 12 reviews

A deliciously creamy and refreshing Bloody Berry Milkshake that combines vanilla ice cream, fresh strawberries, and a splash of rum, topped with whipped cream and strawberry syrup for a dramatic and tasty treat.

Ingredients

Milkshake Ingredients

  • 2 cups vanilla ice cream
  • 1/2 cup milk
  • 1/2 cup fresh strawberries
  • 1/4 cup rum
  • 2 tbsp strawberry syrup

Toppings

  • Whipped cream
  • Extra strawberry syrup for topping

Instructions

  1. Combine Ingredients: In a blender, combine the vanilla ice cream, milk, fresh strawberries, rum, and strawberry syrup.
  2. Blend Smoothly: Blend the mixture on high speed until it becomes smooth and creamy without any lumps.
  3. Serve and Garnish: Pour the milkshake into glasses and top with whipped cream and a drizzle of extra strawberry syrup to create a dramatic “bloody” effect.
  4. Enjoy Immediately: Serve the milkshake right away to enjoy its fresh and creamy texture at its best.

Notes

  • For a non-alcoholic version, omit the rum and add an extra 1/4 cup of milk or strawberry syrup for flavor.
  • Use frozen strawberries if fresh are not available; if so, reduce ice cream slightly for creaminess balance.
  • Adjust the amount of strawberry syrup to your preferred sweetness level.
  • Chill glasses before serving to keep the milkshake colder for longer.
  • For a thicker shake, add more ice cream or reduce milk slightly.