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Brown Sugar Glazed Carrots Recipe

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4.6 from 9 reviews

This Brown Sugar Glazed Carrots recipe features tender carrots cooked to perfection and coated in a luscious, buttery brown sugar glaze with a hint of warm cinnamon. Garnished with fresh parsley, it's a delightful side dish that adds a touch of sweetness and elegance to any meal.

Ingredients

Vegetables

  • 1 lb carrots, peeled and cut into sticks or coins (450g)

Glaze

  • 2 tbsp unsalted butter
  • 2 tbsp brown sugar, light or dark
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp ground cinnamon (optional, for warmth)

Garnish

  • 1 tbsp fresh parsley, chopped

Instructions

  1. Boil Carrots: In a medium saucepan, bring salted water to a boil. Add the peeled and cut carrots and cook for 8 minutes until just tender. Drain the carrots well to remove all water.
  2. Prepare Glaze: In the same saucepan, melt the unsalted butter over medium heat. Stir in the brown sugar, salt, ground black pepper, and ground cinnamon if using. Cook while stirring until the sugar dissolves completely and the mixture becomes syrupy and glossy.
  3. Glaze Carrots: Return the drained carrots to the pan with the brown sugar glaze. Toss the carrots gently for 5 minutes to ensure they are evenly coated and shiny with the glaze.
  4. Serve: Transfer the glazed carrots to a serving dish, sprinkle with chopped fresh parsley for color and freshness, and serve warm.

Notes

  • Use fresh carrots for the best texture and flavor.
  • Brown sugar can be substituted with coconut sugar or maple syrup for a different sweetness profile.
  • The ground cinnamon is optional but adds a warm, aromatic touch — feel free to omit if preferred.
  • For a dairy-free version, substitute the butter with a plant-based margarine or oil.
  • Be careful not to overcook the carrots; they should be tender but still hold their shape.
  • Garnish with parsley just before serving to keep it fresh and vibrant.

Find it online: https://sweetworldcooks.com/brown-sugar-glazed-carrots-recipe/