Delicious Recipe
A delicious Starbucks copycat Caramel Brûlée Latte combining rich espresso, creamy caramel milk, topped with whipped cream and toffee bits for a cozy indulgence.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Beverage Ingredients
- ½ cup whole milk (or milk of choice)
- 3 tbsp caramel syrup
- 2 espresso shots (or 8 oz hot coffee)
- Whipped cream
- Toffee bits
Instructions
- Heat Milk and Caramel: Add your milk and caramel syrup to a small saucepan and heat over medium heat until just starting to foam. Remove from heat and whisk until a little frothy.
- Brew Coffee: Brew two shots of espresso or prepare 8 ounces of hot coffee and pour into a large coffee mug.
- Combine Drinks: Pour the warm caramel milk mixture into your coffee mug containing the brewed coffee.
- Garnish and Serve: Top the latte with whipped cream and sprinkle with toffee bits. Serve immediately and enjoy your caramel brûlée latte.
Notes
- Use whole milk for a creamier taste, or substitute with any milk alternative such as almond or oat milk to suit dietary preferences.
- If you don't have caramel syrup, you can use caramel sauce, but adjust the quantity for sweetness.
- Toffee bits add texture and extra flavor but can be omitted or replaced with caramel drizzle if desired.
- For a stronger coffee flavor, use espresso shots; alternatively, regular brewed coffee works well.
- Whisking the milk after heating creates a frothy consistency similar to cafe-style lattes.
