Cheesy Garlic Butter Corn on the Cob Recipe
A flavorful and indulgent Cheesy Garlic Butter Corn on the Cob recipe featuring tender corn brushed with a savory garlic butter sauce, topped with Parmesan and melted mozzarella or cheddar cheese, garnished with fresh parsley for a delicious side dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Boiling is primary for cooking corn but considering the option provided, this recipe uses both Boiling and optional Grilling, but the primary cooking method based on emphasis is Boiling, which falls under Stovetop.
- Cuisine: American
Ingredients
Main Ingredients
- 4 ears of corn, husked
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- ¼ cup grated Parmesan cheese
- ¼ cup shredded mozzarella or cheddar cheese
- 1 tbsp fresh parsley, chopped
- 1 tbsp mayonnaise (optional, for extra creaminess)
Instructions
- Cook the Corn: Bring a large pot of water to a boil and add the husked corn. Cook for 7 minutes until tender. Alternatively, preheat a grill to medium-high heat and grill corn for 10 minutes, turning occasionally for even cooking.
- Make Garlic Butter: In a small bowl, mix melted butter, minced garlic, salt, black pepper, and paprika if using, until well combined.
- Coat the Corn: While the corn is still hot, brush each ear generously with the prepared garlic butter mixture, ensuring full coverage.
- Add Cheese: Sprinkle grated Parmesan cheese evenly over the coated corn, then top with shredded mozzarella or cheddar cheese. For extra melty cheese, place corn under a broiler for 2 minutes, watching closely to prevent burning.
- Garnish & Serve: Finish by sprinkling chopped fresh parsley on top. Serve immediately while warm, optionally adding a dollop of mayonnaise for extra creaminess if desired.
Notes
- For the best flavor, use fresh corn on the cob.
- Broiling the cheese is optional but adds a delicious melted texture.
- Mayonnaise adds creaminess but can be omitted for a lighter version.
- Adjust seasoning to taste, adding more garlic or paprika if preferred.
- Grilling adds a smoky flavor; boiling is quicker and easier.
