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Christmas Tree Cupcakes Recipe

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4.5 from 3 reviews

Create festive Christmas Tree Cupcakes with green-tinted cake batter, topped with swirled frosting and colorful candy decorations that mimic ornaments, perfect for holiday celebrations.

Ingredients

Cake Batter

  • 1 box cake mix
  • Green food coloring (as needed)

Frosting and Decoration

  • 1 cup frosting (store-bought or homemade)
  • Assorted colorful candies (such as red, yellow, and green M&Ms, sprinkles, or mini candies) - quantity as desired

Instructions

  1. Prepare Cake Batter: Follow the instructions on the cake mix box to mix the batter thoroughly until smooth and consistent.
  2. Add Food Coloring: Gradually stir green food coloring into the batter until you achieve your preferred festive shade of green.
  3. Bake Cupcakes: Pour the green batter evenly into cupcake liners placed in a muffin tin, and bake at the temperature and time specified on the cake mix package, typically 20 minutes at 350°F (175°C).
  4. Cool Completely: Remove the cupcakes from the oven and place them on a wire rack to cool fully, ensuring the frosting will adhere properly and not melt.
  5. Frost Cupcakes: Using a piping bag or spatula, frost each cupcake with the green frosting, creating a swirling Christmas tree shape by starting at the center and spiraling outward and upward.
  6. Decorate: Add assorted colorful candies onto the frosted cupcakes to resemble Christmas tree ornaments, arranging them as baubles or scattering for a joyful festive look.

Notes

  • Use gel food coloring for a more vibrant green without thinning the batter.
  • If homemade frosting is preferred, a classic buttercream is a great choice for piping shapes.
  • Let cupcakes cool completely to prevent frosting from melting and sliding off.
  • Experiment with different candies for decorating to personalize the look.
  • Store cupcakes in an airtight container to keep them fresh.