Frostbite Blue Christmas Cocoa Recipe
Frostbite Blue Christmas Cocoa is a festive and creamy white hot chocolate infused with a hint of peppermint and tinted a vibrant blue, perfect for holiday gatherings or cozy winter evenings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 2 cups whole milk
- 1/2 cup white chocolate chips
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract (optional)
- Blue gel food coloring (a few drops)
Toppings
- Whipped cream for topping
- White chocolate shavings or blue sprinkles for garnish
Instructions
- Heat Milk and Chocolate: In a small saucepan over medium heat, combine the milk and white chocolate chips. Stir constantly until the chocolate is fully melted, and the mixture is smooth and hot but not boiling.
- Add Flavors and Color: Remove the saucepan from heat. Stir in the vanilla extract, peppermint extract if using, and a few drops of blue gel food coloring until the desired blue shade is achieved.
- Serve: Pour the cocoa into mugs, topping each with whipped cream. Garnish with white chocolate shavings or blue sprinkles for a festive look.
- Enjoy Warm: Serve immediately while the cocoa is warm for the best experience.
Notes
- Use whole milk for the creamiest texture; you can substitute with almond or oat milk for a dairy-free option.
- The peppermint extract is optional but adds a refreshing holiday flavor.
- Be careful not to boil the milk to prevent scorching and clumping.
- Adjust blue gel food coloring drops to reach your preferred intensity without overpowering the flavor.
- Whipped cream and garnishes can be varied with crushed candy canes for extra holiday flair.
