Frozen Hot Chocolate: Your Ultimate Chill Treat for Summer Recipe
Frozen Hot Chocolate is a deliciously frosty and indulgent summer treat, blending rich chocolate flavors with icy refreshment. This easy-to-make recipe combines ice, milk, and chocolate mix into a smooth, creamy beverage topped with whipped cream and chocolate shavings for a perfect cool-down on hot days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Base
- 3 cups Ice
- 1 cup Milk (dairy or non-dairy) almond, oat, or coconut milk can be used
- 1 packet Hot chocolate mix
- 2 tablespoons Chocolate syrup
For the Toppings
- 1 cup Whipped cream
- Chocolate shavings or sprinkles (optional)
Instructions
- Combine Ingredients: In a high-powered blender, add 3 cups of ice, 1 cup of milk, 1 packet of hot chocolate mix, and 2 tablespoons of chocolate syrup.
- Blend Mixture: Blend on high speed for about 30 seconds until the mixture is smooth and creamy.
- Adjust Consistency: If the mixture is too thick, add a little more milk and blend for another 10 seconds; if it is too thin, add more ice and blend again.
- Pour into Glasses: Pour the frozen hot chocolate into chilled glasses or jars, filling them generously.
- Add Toppings: Top each serving with whipped cream and sprinkle with chocolate shavings or sprinkles as desired.
- Serve Immediately: Serve right away to enjoy the refreshing, creamy texture at its best.
Notes
- Use dairy alternatives like almond or oat milk for a vegan or lactose-free version.
- For a healthier option, substitute hot chocolate mix with unsweetened cocoa powder.
- Adjust the sweetness by adding more or less chocolate syrup according to taste.
- Chill the glasses before pouring the drink to keep it colder longer.
- Use dairy-free whipped cream for vegan dietary needs.
