Print

Homemade Cheese Crackers Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 11 reviews

These Homemade Cheese Crackers are a delightful, crispy snack made from sharp cheddar cheese and buttery dough. Perfectly seasoned and optionally topped with poppy or sesame seeds, they bake up golden and flavorful in just 15 minutes, making them an ideal quick and tasty treat.

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt

Cheese and Butter

  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup unsalted butter, cold and cubed

Liquid

  • 4–6 tablespoons ice-cold water

Optional Toppings

  • 1 tablespoon poppy seeds or sesame seeds

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour and salt until well combined.
  3. Add Cheese and Butter: Add the shredded sharp cheddar cheese and cold, cubed unsalted butter to the flour mixture. Use your fingers or a pastry cutter to mix until the mixture becomes crumbly.
  4. Form Dough: Gradually add 4 to 6 tablespoons of ice-cold water, stirring gently until the dough just comes together. Be careful not to overwork the dough.
  5. Roll Out Dough: On a lightly floured surface, roll out the dough to about 1/8 inch thick for a crisp texture.
  6. Cut Shapes: Cut the rolled dough into desired shapes using a knife or cookie cutter and place them evenly on the prepared baking sheet.
  7. Add Toppings: If using, sprinkle poppy seeds or sesame seeds over the crackers for added flavor and crunch.
  8. Bake: Bake in the preheated oven for 15 minutes or until the crackers are golden brown and crisp.
  9. Cool and Serve: Remove from oven and let the crackers cool on the baking sheet before serving.

Notes

  • Keep the butter cold to ensure the crackers turn out flaky and crisp.
  • If you prefer dairy-free, try substituting the cheddar with a vegan cheese alternative and use a plant-based butter.
  • Adjust water quantity carefully; too much water will make the dough sticky and tough.
  • These crackers store well in an airtight container for up to one week.
  • Feel free to experiment with different cheeses like Parmesan or Gruyere for unique flavors.

Find it online: https://sweetworldcooks.com/homemade-cheese-crackers-recipe/