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Homemade Nougat Bars Recipe

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5 from 18 reviews

This Homemade Nougat Bars recipe offers a delightful chewy and nutty treat made from sugar, honey, whipped egg whites, and mixed nuts. Perfect as a sweet snack or gift, these bars combine the classic flavors of almonds, pistachios, and hazelnuts in a soft, vanilla-infused nougat.

Ingredients

Main Ingredients

  • 2 cups sugar
  • 1/2 cup honey
  • 1/4 cup water
  • 2 egg whites
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts (almonds, pistachios, or hazelnuts)

Instructions

  1. Prepare the baking dish: Line a baking dish with parchment paper to prevent the nougat from sticking and to make removal easier.
  2. Cook the sugar mixture: In a saucepan over medium heat, combine the sugar, honey, and water. Stir until the sugar dissolves completely and the mixture reaches a soft-ball stage or thick syrup consistency.
  3. Whip the egg whites: In a clean bowl, beat the egg whites with salt until stiff peaks form, ensuring a stable and fluffy meringue base for the nougat.
  4. Combine sugar syrup and egg whites: Slowly pour the hot sugar mixture into the beaten egg whites while continuously whisking to create a thick and glossy nougat mixture.
  5. Add flavoring: Mix in the vanilla extract thoroughly to infuse the nougat with a sweet aroma and rich taste.
  6. Incorporate nuts: Fold in the chopped nuts gently to distribute them evenly without deflating the nougat mixture.
  7. Set the nougat: Pour the nougat mixture into the prepared baking dish and spread evenly. Allow it to cool and set at room temperature for several hours until firm.
  8. Cut and serve: Once set, cut the nougat into squares or bars for serving and enjoying.

Notes

  • Ensure the egg whites bowl and whisk are grease-free to achieve stiff peaks.
  • You may substitute nuts with your favorite varieties like walnuts or pecans.
  • Store nougat bars in an airtight container at room temperature to maintain freshness.
  • If a softer texture is preferred, slightly reduce the cooking time of the sugar syrup.
  • Be cautious when handling the hot sugar syrup to avoid burns.

Find it online: https://sweetworldcooks.com/homemade-nougat-bars-recipe/