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Hot Chocolate Fudge Recipe

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4.4 from 6 reviews

This creamy and indulgent Hot Chocolate Fudge combines rich semi-sweet chocolate, sweetened condensed milk, and a touch of vanilla for a smooth, decadent treat. Mini marshmallows folded in create delightful pockets of sweetness, making this fudge a perfect dessert for chocolate lovers and cozy gatherings.

Ingredients

Fudge Base

  • 3 cups semi-sweet chocolate chips
  • 14 oz sweetened condensed milk
  • 4 tbsp unsalted butter
  • 0.25 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 0.25 tsp salt
  • 0.5 cup mini marshmallows plus extra for topping
  • 0.25 cup heavy cream (optional)

Instructions

  1. Prepare the Pan. Line an 8×8-inch baking pan with parchment paper to prevent sticking and for easy removal of the fudge.
  2. Melt Ingredients. In a saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly until the mixture is smooth and fully melted.
  3. Add Cocoa and Flavorings. Stir in the unsweetened cocoa powder, salt, and vanilla extract to deepen the chocolate flavor and balance sweetness.
  4. Fold in Marshmallows. Gently fold 0.5 cup of mini marshmallows into the chocolate mixture to add chewy texture and sweetness pockets throughout the fudge.
  5. Pour and Top. Pour the fudge mixture into the prepared baking pan and spread evenly. Sprinkle extra mini marshmallows over the top for a decorative and tasty finish.
  6. Chill to Set. Place the pan in the refrigerator and chill for 2 hours or until firm to allow the fudge to set completely.
  7. Serve. Once set, remove the fudge from the pan using the parchment paper, cut into squares, and enjoy your homemade hot chocolate fudge.

Notes

  • For a creamier texture, add the optional 0.25 cup of heavy cream when melting the chocolate and butter.
  • If you prefer a saltier contrast, sprinkle a tiny pinch of flaky sea salt on top before chilling.
  • Ensure the heat is low to avoid burning the chocolate when melting.
  • Use parchment paper with overhang for easy lifting of fudge from the pan.
  • Store leftovers in an airtight container in the fridge for up to 2 weeks.

Find it online: https://sweetworldcooks.com/hot-chocolate-fudge-recipe/