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Jack Frost Cocktail Recipe

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4.5 from 7 reviews

The Jack Frost Cocktail is a refreshing and frosty tropical drink combining vodka, blue curaçao, cream of coconut, and pineapple juice. It features a shredded coconut rim and vibrant blue color, perfect for festive occasions or a summer treat.

Ingredients

For the Cocktail

  • 1.5 oz vodka
  • 1 oz blue curaçao
  • 1 oz cream of coconut (e.g., Coco Lopez)
  • 2 oz pineapple juice
  • Handful of ice

For Garnish

  • Shredded coconut for rim
  • Pineapple wedge (optional garnish)
  • Maraschino cherry (optional garnish)

Instructions

  1. Prepare the Glass Rim: Spread shredded coconut evenly on a small plate. Dip the rim of your glass into water or pineapple juice, then press it into the shredded coconut to coat the rim thoroughly.
  2. Combine Ingredients: In a blender, add vodka, blue curaçao, cream of coconut, and pineapple juice.
  3. Add Ice and Blend: Add a handful of ice to the blender and blend until the mixture is smooth and has a slushy consistency.
  4. Serve: Pour the blended cocktail into the prepared glass with the coconut rim.
  5. Garnish: Add a pineapple wedge and maraschino cherry on the rim or inside the glass for a festive touch.
  6. Enjoy: Serve immediately and enjoy your frosty, tropical Jack Frost Cocktail!

Notes

  • Use fresh pineapple juice for the best tropical flavor.
  • If you prefer a sweeter drink, add a splash of simple syrup before blending.
  • For a lighter version, reduce the amount of cream of coconut or substitute with coconut milk.
  • Make sure to blend well to achieve a smooth, slushy texture.
  • Chill your glass beforehand to keep the cocktail colder longer.

Find it online: https://sweetworldcooks.com/jack-frost-cocktail-recipe/