Keto Pizza Chips Recipe
Keto Pizza Chips are a crunchy, low-carb snack combining melted mozzarella cheese and pepperoni with Italian seasoning, perfect for a quick keto-friendly treat or appetizer.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 20 pieces
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Main Ingredients
- 225 g shredded mozzarella cheese
- 16 pepperoni slices
- 1 teaspoon Italian seasoning
Optional
- Keto pizza sauce for dipping
Instructions
- Preheat & Line: Warm your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy release.
- Form Cheese Mounds: Using about 1 tablespoon of shredded mozzarella per chip, place small mounds on the parchment paper and lightly flatten them, leaving space for spreading.
- Top & Season: Sprinkle a pinch of Italian seasoning over each mound, then press a pepperoni slice into the center of each cheese pile.
- Bake: Slide the baking tray into the oven and bake for 12 minutes or until the edges turn golden brown indicating they are done.
- Cool & Crisp: Let the chips rest on the sheet for 2 to 3 minutes so they firm up as they cool, then carefully transfer to a plate using a spatula.
- Serve & Enjoy: Serve warm alongside keto pizza sauce for dipping and enjoy the crunchy, cheesy snack right away for best texture.
Notes
- Use a mozzarella brand that melts smoothly for the best crispy texture.
- Turkey pepperoni or vegetarian pepperoni are good alternatives to traditional pepperoni.
- Spacing the cheese mounds prevents them from merging during baking.
- If you don’t have Italian seasoning, use a mix of oregano and basil as substitutes.
- Serve immediately to maintain the crispiness of the chips; they may soften if stored.
- The optional keto pizza sauce should be low-carb to keep the snack keto-friendly.
Find it online: https://sweetworldcooks.com/keto-pizza-chips-recipe/
