Matcha Hot Chocolate Recipe
A creamy and comforting Matcha Hot Chocolate made with smooth white chocolate, vibrant matcha powder, and a hint of honey. Perfect for warming up on chilly days and can be topped with toasted marshmallows for an extra cozy treat.
- Prep Time: 6 minutes
- Cook Time: 6 minutes
- Total Time: 6 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Ingredients
Main Ingredients
- 2 cups milk (any kind)
- 1/2 cup white chocolate, chopped
- 1 tablespoon matcha powder
- 1 tablespoon honey
- 1 teaspoon salt
- Optional: toasted marshmallows
Instructions
- Heat the milk: In a saucepan, bring 2 cups of milk to a gentle simmer over medium-low heat, ensuring it does not boil.
- Add white chocolate: Remove the saucepan from heat and whisk in 1/2 cup chopped white chocolate until fully melted and smooth.
- Mix matcha and sweeteners: Sift in 1 tablespoon matcha powder along with 1 tablespoon honey and 1 teaspoon salt, then whisk until the mixture is well combined and smooth without lumps.
- Serve and garnish: Pour the matcha hot chocolate into two mugs. If desired, top with toasted marshmallows for an indulgent finish.
Notes
- Use any milk type you prefer such as dairy, almond, soy, or oat milk for different flavor profiles and dietary needs.
- When sifting matcha powder, use a fine mesh sieve to avoid clumping for a smooth beverage.
- Adjust honey to taste or substitute with maple syrup or agave for different sweetness.
- To toast marshmallows, use a kitchen torch or broil them briefly in the oven until golden brown.
- This recipe can be doubled easily to serve more people.
Find it online: https://sweetworldcooks.com/matcha-hot-chocolate-recipe/
