Meatloaf Cupcakes with Mashed Potatoes Recipe
Delicious and fun Meatloaf Cupcakes topped with creamy mashed potatoes, perfect for a comforting dinner that combines classic flavors with a playful presentation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Meatloaf Cupcakes
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 egg
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Mashed Potatoes Topping
- 2 cups mashed potatoes
- 1 tbsp butter (optional)
- Salt and pepper to taste
Instructions
- Preheat Oven: Start by preheating your oven to 375°F (190°C) to get it ready for baking the meatloaf cupcakes.
- Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, finely chopped onion, milk, egg, Worcestershire sauce, salt, and pepper. Stir thoroughly until the mixture is evenly combined.
- Prepare Muffin Tin: Lightly grease a muffin tin to prevent sticking. Portion the meat mixture evenly into each cup, filling about two-thirds full and press down gently to shape each cupcake.
- Bake Meatloaf Cupcakes: Place the muffin tin in the preheated oven and bake for 25 minutes, or until the meatloaf is fully cooked and browned on top.
- Prepare Mashed Potatoes: While the cupcakes bake, if using fresh potatoes, boil and mash them with butter, salt, and pepper until smooth and creamy.
- Top Meatloaf Cupcakes: Once the meatloaf cupcakes have cooled slightly, top each one generously with the prepared mashed potatoes to resemble frosted cupcakes.
Notes
- Ensure the meat mixture is not overworked to keep the cupcakes tender.
- You can substitute ground beef with ground turkey or chicken for a leaner version.
- For extra flavor, add herbs like parsley or thyme to the meat mixture.
- If you prefer crispier edges, bake the meatloaf cupcakes a few minutes longer.
- Mashed potatoes can be prepared ahead of time to speed up the cooking process.
