A simple and flavorful recipe for oven baked chicken thighs with crispy skin and aromatic seasoning blend, perfect for an easy and satisfying dinner.
Author:Amy
Prep Time:10 minutes
Cook Time:45 minutes
Total Time:60 minutes
Yield:8 servings
Category:Main Course
Method:Baking
Cuisine:American
Ingredients
Chicken
8 bone-in, skin-on chicken thighs
Seasoning Blend
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
Garnish (Optional)
fresh parsley, chopped for garnish
Instructions
Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Prepare Chicken: Pat the chicken thighs dry with paper towels to ensure the skin gets crispy. Place them on the prepared baking sheet.
Make Seasoning Blend: In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, thyme, and oregano to create a seasoning blend.
Season Chicken: Lightly brush or drizzle the olive oil over the chicken thighs. Liberally sprinkle the seasoning blend over each thigh, ensuring they are evenly coated on all sides.
Bake: Bake the chicken thighs in the preheated oven for 45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
Rest: Once done, remove the chicken thighs from the oven and let them rest for 5 minutes before serving.
Garnish and Serve: Garnish with freshly chopped parsley if desired before serving.
Notes
Patting the chicken dry before seasoning helps achieve crispy skin.
You can substitute dried herbs with fresh ones but reduce the amount by half.
Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (74°C).
Letting the chicken rest allows juices to redistribute for juicy meat.
If you prefer spicier chicken, add cayenne pepper or chili powder to the seasoning blend.