Pull Apart Garlic Bread Wreath Recipe
This Pull Apart Garlic Bread Wreath is a delightful twist on classic garlic bread, perfect for any occasion. Soft, buttery dough pieces are infused with garlic and fresh parsley, baked together with melted mozzarella cheese for a gooey, pull-apart treat that’s both visually impressive and delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Dough
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
Topping
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 cup mozzarella cheese, shredded
Instructions
- Mix Dry Ingredients: In a large bowl, combine 4 cups all-purpose flour, 2 teaspoons instant yeast, 1 teaspoon salt, and 1 tablespoon sugar.
- Add Water and Form Dough: Pour in 1 cup warm water and stir until a dough begins to form.
- Knead the Dough: Transfer to a floured surface and knead the dough for about 5 minutes until smooth and elastic.
- First Rise: Place the dough back into the bowl, cover it, and let it rise in a warm place for 1 hour until doubled in size.
- Prepare Oven: Preheat the oven to 375°F (190°C).
- Divide and Shape Dough: Punch down the risen dough and divide it into small pieces. Roll each piece into a ball.
- Coat Dough Balls: Brush each dough ball with the melted butter mixture combined with minced garlic and chopped parsley for maximum flavor.
- Arrange Wreath: Place the coated dough balls in a circular wreath shape on a baking sheet.
- Add Cheese: Sprinkle 1 cup shredded mozzarella cheese in the gaps between the dough balls.
- Second Rise: Let the arranged wreath rise another 30 minutes until slightly puffed.
- Bake: Bake in the preheated oven for 30 minutes or until the bread is golden brown and the cheese is melted and bubbly.
Notes
- For a stronger garlic flavor, increase the amount of minced garlic or add a garlic powder sprinkle.
- Use warm water (about 110°F) to activate the yeast properly.
- Try adding other herbs like rosemary or thyme for variation.
- If mozzarella isn’t available, substitute with provolone or cheddar cheese.
- Check the bread halfway through baking to ensure it doesn’t brown too quickly; cover with foil if necessary.
