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Roasted Brussels Sprouts with Bacon, Balsamic, and Maple Glaze Recipe

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4.8 from 34 reviews

This Roasted Brussels Sprouts with Bacon and Balsamic recipe combines crispy bacon and tender roasted Brussels sprouts, enhanced by a sweet and tangy balsamic glaze with a hint of maple syrup. A perfect side dish for any meal.

Ingredients

Vegetables

  • 1 lb Brussels sprouts, trimmed and halved

Meat

  • 4 strips bacon, chopped

Other

  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon maple syrup

Instructions

  1. Preheat oven. Preheat your oven to 400°F (200°C) to get it ready for roasting the Brussels sprouts and bacon.
  2. Toss Brussels sprouts. On a large baking sheet, combine the halved Brussels sprouts with olive oil, salt, and black pepper. Toss thoroughly to coat evenly, then spread them out in a single layer for even roasting.
  3. Add bacon. Sprinkle the chopped bacon pieces evenly over the Brussels sprouts on the baking sheet.
  4. Roast. Place the baking sheet in the oven and roast for 25 minutes, until the Brussels sprouts are tender and the bacon is crispy, stirring once halfway through for even cooking.
  5. Prepare glaze. While the sprouts roast, whisk together the balsamic vinegar and maple syrup in a small bowl until well combined.
  6. Glaze and serve. After roasting, remove the baking sheet from the oven. Drizzle the balsamic-maple glaze over the Brussels sprouts and bacon, toss gently to coat, and serve immediately for best flavor and texture.

Notes

  • Use fresh Brussels sprouts for the best texture and flavor.
  • Make sure to trim and halve the Brussels sprouts evenly so they cook uniformly.
  • You can substitute maple syrup with honey if preferred.
  • For a vegetarian version, omit bacon and add toasted nuts or roasted chickpeas for crunch.
  • Adjust salt according to the saltiness of the bacon.
  • Serve immediately after glazing to keep the sprouts crisp.

Find it online: https://sweetworldcooks.com/roasted-brussels-sprouts-with-bacon-balsamic-and-maple-glaze-recipe/