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Shakshouka Toast with Eggs Recipe

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4.7 from 3 reviews

Shakshouka Toast with Eggs is a flavorful and hearty dish featuring poached eggs in a spiced tomato and pepper sauce, served over toasted bread. This Middle Eastern-inspired breakfast or brunch recipe combines aromatic vegetables and spices with creamy eggs and optional feta garnish for a satisfying and vibrant meal.

Ingredients

Base

  • 2 slices hearty bread, such as sourdough or whole wheat

Vegetables and Aromatics

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1 medium bell pepper, finely chopped
  • 2 cloves garlic, minced

Sauce

  • 1 can (14 ounces) diced tomatoes, with juice
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper, optional
  • Salt, to taste
  • Black pepper, to taste

Eggs and Garnish

  • 2 large eggs
  • Fresh parsley or cilantro, chopped, for garnish
  • Feta cheese, crumbled, optional, for garnish

Instructions

  1. Toast Bread: Toast bread slices until crisp to your preference and set aside.
  2. Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add chopped onion and bell pepper; sauté for approximately 5 minutes until vegetables are soft.
  3. Add Spices and Garlic: Stir in minced garlic, ground cumin, smoked paprika, and optional cayenne pepper. Cook for 1 minute until spices are fragrant.
  4. Simmer Sauce: Add diced tomatoes with their juice. Season with salt and black pepper to taste. Simmer for 8 to 10 minutes, stirring occasionally, until the sauce thickens and flavors meld.
  5. Poach Eggs: With a spoon, make two wells in the sauce. Crack an egg into each well. Cover skillet and cook for 5 to 7 minutes until egg whites are set and yolks remain runny, or until desired doneness.
  6. Assemble and Serve: Arrange toasted bread on serving plates. Top with sauce and poached eggs. Garnish with chopped parsley or cilantro, and add crumbled feta cheese if desired. Serve immediately.

Notes

  • You can substitute the hearty bread with gluten-free bread if preferred.
  • Adjust the amount of cayenne pepper to control the heat level.
  • For firmer yolks, cook the eggs a few minutes longer under the covered skillet.
  • Feta cheese adds a tangy flavor but can be omitted for a dairy-free version.
  • This dish can be customized with additional vegetables like spinach or mushrooms.

Find it online: https://sweetworldcooks.com/shakshouka-toast-with-eggs-recipe/