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Spicy Jalapeno Corn Coleslaw Recipe

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4.6 from 22 reviews

A zesty and refreshing Spicy Jalapeno Corn Coleslaw combining crunchy green cabbage, sweet corn, and grated carrots with a creamy, tangy dressing spiked with fresh jalapeños. Perfectly chilled and ready in under an hour, this vibrant side dish adds a delicious kick to any meal.

Ingredients

Vegetables

  • 4 cups shredded green cabbage
  • 1 cup sweet corn (canned or frozen, thawed)
  • 1 cup grated carrots
  • 2 fresh jalapeños, finely chopped (adjust to taste)

Dressing

  • 1/2 cup mayonnaise (full-fat recommended or substitute with Greek yogurt)
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon honey (or maple syrup)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Vegetables: Shred the green cabbage into thin strips using a knife or mandoline. Grate the carrots and finely chop the fresh jalapeños according to your preferred spice level. Combine these vegetables in a large mixing bowl.
  2. Mix the Dressing: In a separate bowl, whisk together the mayonnaise, freshly squeezed lime juice, honey, salt, and pepper until the mixture is smooth and creamy with a tangy and slightly sweet aroma.
  3. Toss Everything Together: Add the sweet corn to the cabbage mixture. Drizzle the prepared dressing over the vegetables, then gently fold and toss the ingredients until everything is evenly coated with the dressing.
  4. Chill Before Serving: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This resting time allows the flavors to meld together beautifully and the coleslaw to chill.
  5. Serve and Enjoy: Before serving, give the coleslaw a quick toss to redistribute the dressing. Garnish with extra jalapeño slices if desired for an additional spicy kick. Serve chilled as a perfect side dish for barbecues or light meals.

Notes

  • For a lighter option, substitute mayonnaise with Greek yogurt.
  • Adjust jalapeño quantity based on desired spice level.
  • If fresh jalapeños are not available, use pickled jalapeños but reduce the added salt accordingly.
  • Make ahead and refrigerate for up to 24 hours to enhance flavor.
  • Serve chilled for best taste and texture.

Find it online: https://sweetworldcooks.com/spicy-jalapeno-corn-coleslaw-recipe/