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The Best Shrimp Ceviche Recipe

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4.9 from 17 reviews

This refreshing and vibrant shrimp ceviche features raw shrimp marinated in fresh lime juice, combined with crisp tomatoes, cucumber, red onion, jalapeno, and cilantro. Topped with creamy avocado, it's a perfect light appetizer or snack served chilled with tortilla chips or on tostada shells.

Ingredients

Shrimp Marinade

  • 1¼ lb raw shrimp, peeled and deveined
  • 1 cup fresh lime juice

Vegetables

  • 1 cup tomatoes, chopped
  • ½ cup English cucumber, chopped
  • ¼ cup red onion, chopped
  • 1 jalapeno, deseeded and finely chopped
  • ¼ cup cilantro, chopped

Toppings

  • 1–2 avocados, diced or mashed

Instructions

  1. Marinate the shrimp: Cut shrimp into bite-sized pieces and place them in a non-reactive pan. Pour fresh lime juice over the shrimp to fully submerge them, cover with plastic wrap, and let sit at room temperature for 1 hour to allow the shrimp to 'cook' in the acidity. Then transfer the pan to the refrigerator and chill for an additional 2 hours for optimal flavor and texture.
  2. Prepare vegetables: While the shrimp is marinating, finely chop the tomatoes, English cucumber, red onion, jalapeno (after removing seeds), and cilantro. Keep these chopped vegetables chilled in the refrigerator until ready to combine to retain freshness.
  3. Combine ingredients: Once the shrimp has fully marinated and chilled, mix the shrimp with the prepared vegetables in a large bowl until well combined, ensuring the flavors meld together evenly.
  4. Serve: Spoon the ceviche into serving dishes or tostada shells and top generously with diced or mashed avocado. Serve immediately alongside tortilla chips or tostada shells as a refreshing appetizer or light snack.

Notes

  • Use only fresh, high-quality raw shrimp since the cooking process relies on acidity, not heat.
  • If preferred, marinate the shrimp solely in the refrigerator to maintain food safety, particularly in warm climates.
  • Adjust the amount of jalapeno according to your spice tolerance.
  • For extra texture, add diced mango or jicama.
  • For a milder lime flavor, you can reduce the marinating time by 30 minutes, but ensure shrimp is opaque before serving.
  • Serve immediately after combining avocado to prevent browning.

Find it online: https://sweetworldcooks.com/the-best-shrimp-ceviche-recipe/