Vegan Blueberry Banana Smoothie Recipe
A vibrant and nutritious vegan blueberry banana smoothie combining ripe banana, frozen blueberries, and creamy plant-based yogurt for a delicious and healthy drink perfect for breakfast or a snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Main Ingredients
- 1 ripe banana
- 1 cup frozen blueberries
- 1/2 cup unsweetened almond milk
- 1/2 cup plain or vanilla vegan yogurt
- 1 tablespoon chia seeds (optional)
- 1–2 teaspoons maple syrup or agave (optional, to taste)
- 1/4 teaspoon cinnamon (optional)
Instructions
- Add the Ingredients: Add the banana, frozen blueberries, almond milk, vegan yogurt, chia seeds if using, and maple syrup into a blender.
- Blend: Blend on high speed until the mixture is smooth and creamy, ensuring all ingredients are fully combined.
- Adjust Sweetness: Taste your smoothie and add more maple syrup or agave if you prefer it sweeter.
- Adjust Consistency: If the smoothie is too thick, add a small splash of almond milk and blend again until you reach your desired consistency.
- Serve: Pour the smoothie into a glass, sprinkle cinnamon on top if desired, and serve immediately for the best flavor and freshness.
Notes
- Use frozen blueberries to create a chilled and thick smoothie without needing ice.
- Chia seeds are optional but add extra fiber and omega-3 fatty acids for extra nutrition.
- Maple syrup or agave can be omitted if you prefer a naturally sweetened smoothie from fruit alone.
- For a creamier texture, use vanilla-flavored vegan yogurt instead of plain.
- This smoothie is best served fresh but can be stored in the refrigerator for up to 24 hours; stir well before drinking.
