Yogurt Granola Bowl with Fresh Berries and Honey Recipe
A refreshing and easy-to-make yogurt granola bowl featuring creamy vanilla Greek yogurt topped with crunchy granola, fresh blueberries, raspberries, and a drizzle of honey or maple syrup for natural sweetness. Perfect for a quick breakfast or healthy snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1/2 cup vanilla-flavored Greek yogurt
- 1/4 cup granola
- 1/4 cup blueberries
- 1/4 cup raspberries
- 1 tablespoon honey or maple syrup
Instructions
- Prepare the base: Place the vanilla-flavored Greek yogurt in a serving bowl as the creamy foundation for your granola bowl.
- Add the granola: Sprinkle the granola evenly over the yogurt to add texture and crunch.
- Add fresh berries: Rinse the blueberries and raspberries thoroughly, then scatter them on top of the granola.
- Drizzle sweetener: Finish by drizzling honey or maple syrup over the bowl to add a touch of natural sweetness. Enjoy immediately.
Notes
- Use homemade or store-bought granola depending on preference.
- Swap honey for maple syrup for a vegan option.
- Fresh or frozen berries both work well; thaw frozen berries before use.
- Adjust sweetness to taste by varying the amount of honey or syrup.
- For extra nutrition, sprinkle chia seeds or nuts on top.
